Honey Recipes: Delicious Ways to Cook with Honey - Main Courses

Homemade hot honey, infused with chili flakes, drizzled over a bubbling golden-crust pizza. The perfect sweet-meets-spicy upgrade for your next pizza night.

Juicy shrimp in a glossy glaze of honey, zesty orange, and fresh ginger. Quick enough for weeknights, elegant enough for guests. Serve over steamed rice.

Oven-baked wings caramelized in a glossy Sriracha-honey glaze with garlic and ginger. Spicy, sweet, and crackling crisp, ideal for game day or any gathering.

A cacio e pepe spin on cauliflower gratin: nutty Gruyere, cracked pepper, and creme fraiche, balanced with a touch of honey. Golden, creamy comfort food.

Succulent rack of lamb glazed with Dijon and Goldswarm honey, then finished with a nutty pistachio pesto crust. A showstopping centerpiece for special occasions.

Turn leftover turkey into a gourmet salad with curry, cardamom, and Goldswarm honey, plus crunchy pecans, cranberries, and toasted herbed croutons.

Roasted brussels sprouts with crispy bacon, creamy Roquefort, and honey-candied hazelnuts. A decadent side that will steal the show on your holiday table.

A creamy vegetarian stroganoff of five wild mushrooms with thyme, garlic, and white wine, finished with creme fraiche and a sweet-savory touch of honey.

Sweet and tangy honey-Dijon glazed salmon, served plain or with a crunchy roasted pistachio crust. An easy, elegant main that goes from oven to table fast.