Honey Glazed Orange-Ginger Shrimp

This vibrant and flavorful dish combines the natural sweetness of Goldswarm Honey with zesty orange juice and fragrant ginger. The result is a beautifully glazed orange ginger shrimp dish that’s perfect for a quick weeknight meal or an elegant dinner. Pair it with hot steamed Jasmine or Basmati rice for a delightful combination of flavors and textures.

Serves: 4 to 6

Ingredients for Honey-Glazed Orange-Ginger Shrimp

• 1 lb. large peeled and deveined shrimp (20-25 count)
• 1 tablespoon minced garlic
• 1 tablespoon finely diced ginger
• 2 tablespoons low-sodium soy sauce
• ½ teaspoon Chinese five-spice powder (plus extra for garnish)
• 1 cup orange juice
• 2 teaspoons cornstarch
• 2 tablespoons Goldswarm Honey
• 1 tablespoon canola oil or grapeseed oil
• ¼ cup finely chopped scallions

How to Make Honey Orange Shrimp

Marinate the Shrimp

• In a mixing bowl, combine the shrimp with garlic, ginger, Chinese five-spice powder, and soy sauce.
• Marinate for about 20 minutes to let the flavors infuse.

Prepare the orange juice with honey Sauce

• In a measuring cup, mix the orange juice and Goldswarm Honey.
• Slowly stir in the cornstarch until it is fully dissolved and the mixture is smooth.

Cook the Shrimp

• Heat the oil in a deep sauté pan or Chinese wok over high heat.
• Add the marinated shrimp and sauté for 2-4 minutes, or until the shrimp turn pink and translucent.

Add the Sauce

• Pour the orange-honey cornstarch mixture into the pan with the shrimp.
• Stir continuously for 1-2 minutes until the sauce thickens into a glossy glaze that coats the shrimp.

Serve

• Transfer the shrimp and sauce to a serving dish.
• Dust lightly with additional Chinese five-spice powder and garnish with chopped scallions.
• Serve hot with steamed Jasmine or Basmati rice for a complete meal.

Tips for the Best Honey Glazed Shrimp Recipe

• Use fresh, high-quality shrimp for the best texture and flavor.
• Choose a premium honey like Goldswarm honey to enhance the glaze with rich, natural sweetness and depth.
• Cook shrimp quickly over medium-high heat to avoid overcooking and keep them tender and juicy.
  
• Garnish with fresh herbs like cilantro or green onions for added color and freshness.

Whether you're cooking for family or entertaining guests, this recipe is sure to become a favorite that highlights the vibrant taste of honey and citrus in every bite. Give it a try and savor the delicious harmony of flavors that only a honey orange shrimp recipe can offer!

Recipe by Rashné – Culinary Alchemist and Chef, The Perfect Bite. A passionate foodie and product innovator, Rashné spent three decades at Whole Foods Market, including as Global VP of Culinary Operations, transforming its Culinary Program into a company hallmark.