This vibrant and flavorful dish combines the natural sweetness of Goldswarm Honey with zesty orange juice and fragrant ginger. The result is a beautifully glazed shrimp dish that’s perfect for a quick weeknight meal or an elegant dinner. Pair it with hot steamed Jasmine or Basmati rice for a delightful combination of flavors and textures.

Serves: 4 to 6

Ingredients

• 1 lb. large peeled and deveined shrimp (20-25 count)
  
• 1 tablespoon minced garlic
  
• 1 tablespoon finely diced ginger
• 2 tablespoons low-sodium soy sauce
• ½ teaspoon Chinese five-spice powder (plus extra for garnish)
• 1 cup orange juice
• 2 teaspoons cornstarch
• 2 tablespoons Goldswarm Honey
• 1 tablespoon canola oil or grapeseed oil
• ¼ cup finely chopped scallions

Method

1. Marinate the Shrimp
   
   • In a mixing bowl, combine the shrimp with garlic, ginger, Chinese five-spice powder, and soy sauce.
   • Marinate for about 20 minutes to let the flavors infuse.
2. Prepare the Sauce
   • In a measuring cup, mix the orange juice and Goldswarm Honey.
   • Slowly stir in the cornstarch until it is fully dissolved and the mixture is smooth.
3. Cook the Shrimp
   • Heat the oil in a deep sauté pan or Chinese wok over high heat.
   • Add the marinated shrimp and sauté for 2-4 minutes, or until the shrimp turn pink and translucent.
4. Add the Sauce
   • Pour the orange-honey cornstarch mixture into the pan with the shrimp.
   • Stir continuously for 1-2 minutes until the sauce thickens into a glossy glaze that coats the shrimp.
5. Serve
   • Transfer the shrimp and sauce to a serving dish.
   • Dust lightly with additional Chinese five-spice powder and garnish with chopped scallions.
   • Serve hot with steamed Jasmine or Basmati rice for a complete meal.

Recipe by Rashné – Culinary Alchemist and Chef, The Perfect Bite. A passionate foodie and product innovator, Rashné spent three decades at Whole Foods Market, including as Global VP of Culinary Operations, transforming its Culinary Program into a company hallmark.