Turn up the heat with this bold and flavorful Goldswarm Hot Honey and pizza duo. First, we infuse our signature West African honey with fiery chili flakes for a perfectly balanced sweet-meets-spicy kick. Then we bring it to life on a bubbling, golden-crust pizza, finished with a generous drizzle that takes every bite to the next level. Whether you're hosting or indulging solo, this recipe delivers irresistible, elevated comfort with a touch of spice.

Ingredients

For the Goldswarm Hot Honey (makes ~1 cup):

• 1 cup Goldswarm Honey
• 2 tablespoons crushed red pepper flakes (adjust to taste)
• 1 teaspoon apple cider vinegar (optional, for tang)

For the Pizza (makes 1 large or 2 small pizzas):

• 1 lb store-bought pizza dough
• 1 cup pizza sauce
• 8 oz fresh mozzarella, sliced or shredded
• ½ cup Parmesan, freshly grated (optional)
• 2–3 tablespoons Goldswarm Hot Honey, plus more for drizzling

Optional toppings:

• Dollops of ricotta or burrata
• Handful of fresh arugula
• Slices of crispy pancetta or prosciutto
  

Step-by-Step Instructions

1. Make the Goldswarm Hot Honey:
   1. In a small saucepan over medium-low heat, combine Goldswarm Honey and crushed red pepper flakes. Warm until the edges begin to bubble lightly (1–2 minutes).
   2. Remove from heat and let steep for 10–15 minutes.
   3. Stir in apple cider vinegar, if using.
   4. Strain through a fine mesh sieve for a smooth texture, or leave the chili flakes in for extra kick and visual appeal.
   5. Store in a sealed jar at room temperature for up to 3 months.
2. Assemble the Pizza:
   1. Preheat oven to 500–550°F (260–290°C) with a pizza stone or baking sheet inside for at least 30 minutes.
   2. On a floured surface or parchment, roll out the pizza dough to your preferred shape and thickness.
   3. Spread a thin layer of pizza sauce evenly over the dough.
   4. Top with mozzarella and sprinkle with Parmesan, if using.
3. Bake & Finish:
   1. Transfer the pizza (on parchment, if using) to the hot stone or baking sheet.
   2. Bake for 8–12 minutes, until the crust is golden and the cheese is bubbling and slightly browned.
   3. Remove from oven and drizzle with Goldswarm Hot Honey while hot.
   4. Add any optional toppings, such as ricotta, arugula, or prosciutto.
   5. For an extra glossy, flavorful finish, add a final light drizzle of hot honey just before serving.
      

Tips for the Best Hot Honey Pizza

Get ready to elevate your homemade hot honey pizza with a few simple tricks that make a big difference.  Try these suggestions to leave your friends and family asking for seconds!

• Add Crispy Pancetta or Prosciutto
  For a gourmet twist, sprinkle thinly sliced pancetta or prosciutto over your pizza before baking. The savory, salty flavor and crispy texture perfectly complement the sweet heat of hot honey and melted cheese.
  
• Finish with Fresh Basil or Arugula
  After baking, top your pizza with fresh basil leaves or a handful of peppery arugula. The herbs add a vibrant aroma and fresh flavor that balances the richness of the cheese and honey.
• Use a Hot Pizza Stone or Steel
  Bake your pizza on a preheated stone or steel for a pizzeria-style, crispy crust. Let the stone heat in the oven for at least 30 minutes for the best results.
• Double-Drizzle Hot Honey
  For maximum flavor, brush a little hot honey onto the dough edges before baking, and then add a generous post-bake drizzle right before serving. This ensures each slice gets that sweet and spicy kick.