Delightfully sweet, lightly spiced, and perfectly crunchy, these Candied Gourmet Mixed Nuts are a versatile addition to your holiday table. Enjoy them on their own as a festive snack, or use them to elevate a cheese board or charcuterie platter. With a touch of Goldswarm Honey and the option to add warm spices, this recipe is as customizable as it is crowd-pleasing.
Serves: 8 to 12
Ingredients
8 ounces plain raw almonds
8 ounces plain raw pecans
8 ounces plain raw hazelnuts
⅓ cup Goldswarm Honey
Salt, to taste
Optional spice: ½ teaspoon cinnamon or cardamom
8 ounces sundried cranberries
Method
Prepare the Nuts
Preheat the oven to 400°F (convection).
Combine the almonds, pecans, and hazelnuts in a mixing bowl.
Season and Coat
Add a sprinkle of salt to taste and, if desired, the spice of your choice (cinnamon or cardamom). Mix well to coat the nuts evenly.
Pour in the Goldswarm Honey and, using gloved hands, toss until the nuts are fully coated.
Bake the Nuts
Line a baking sheet with parchment paper and spread the nuts in a single layer.
Reduce the oven temperature to 350°F and bake for 10 to 15 minutes, or until the nuts develop a golden-brown glaze. Keep a close eye to prevent burning.
Cool and Combine
Remove the nuts from the oven and let them cool to room temperature.
Once cooled, peel the nuts off the parchment paper and mix with the sundried cranberries.
Serve or Store
Serve immediately, or store in an airtight container for later enjoyment.
Created by Rashné – Culinary Alchemist and Chef, The Perfect Bite. A passionate foodie and product innovator, Rashné spent three decades at Whole Foods Market, including as Global VP of Culinary Operations, transforming its Culinary Program into a company hallmark.
