Bring a touch of warmth and indulgence to your holiday table with this luscious sweet potato mash. Infused with the rich sweetness of Goldswarm Honey and a hint of cinnamon, this dish is elevated by the crunch of candied pecans. Perfect as a side dish for any festive meal, it’s as beautiful to serve as it is delicious to eat. 

Serves: 6 to 8 

Ingredients 

• 6 sweet potatoes
• ⅓ cup butter, room temperature
• ¼ cup Goldswarm Honey (reserve 1 teaspoon for garnish)
• ½ teaspoon cinnamon
• ½ cup candied pecans (refer to the Candied Gourmet Mixed Nuts recipe), chopped into quarters (add more if desired for extra crunch)
• Salt, to taste

 Method 

1. Roast the Sweet Potatoes
• Preheat the oven to 400°F (convection).
• Wash the sweet potatoes thoroughly and pat them dry.
• Wrap each potato individually in foil and place them on a shallow baking sheet.
• Roast for about 1 hour, or until the sweet potatoes are completely cooked through. Test by piercing with a sharp knife.
2. Prepare the Mash
• Remove the sweet potatoes from the oven, unwrap, and carefully peel them while still hot.
• Transfer the peeled sweet potatoes to a large mixing bowl.
3. Mash and Flavor
• Add the butter, Goldswarm Honey (reserving 1 teaspoon for garnish), cinnamon, and salt to the sweet potatoes.
• Using a potato masher or an electric hand blender, mash until smooth and evenly combined.
4. Incorporate the Pecans
• Gently fold in the chopped pecans using a rubber spatula or wooden spoon, reserving a few for garnish.
5. Serve
• Transfer the mash to a serving dish and reheat if necessary in the microwave or oven.
• Garnish with the reserved pecans and a drizzle of Goldswarm Honey. Serve piping hot and enjoy!

Created by Rashné – Culinary Alchemist and Chef, The Perfect Bite. A passionate foodie and product innovator, Rashné spent three decades at Whole Foods Market, including as Global VP of Culinary Operations, transforming its Culinary Program into a company hallmark.