A sweet, salty, and spicy appetizer made with juicy peaches, savory prosciutto, fresh mint, and a drizzle of homemade Goldswarm Hot Honey. Perfect for entertaining, this easy bite-sized recipe highlights the balance of flavors that make hot honey such a standout ingredient.
Ingredients (Serves 6–8)
2 ripe peaches, sliced into ½-inch rounds or wedges
6–8 slices prosciutto, halved lengthwise
2–3 tablespoons Goldswarm Hot Honey (homemade — see below)
Fresh mint leaves, torn or small whole leaves
Optional: ½ cup sour cream, creamy goat cheese, or whipped ricotta, for dipping
Homemade Goldswarm Hot Honey
In a small bowl or saucepan, combine:
3 tablespoons Goldswarm Honey
¼ teaspoon crushed red pepper flakes or cayenne (adjust to taste)
Let steep for 10–15 minutes at room temperature to infuse the flavor.
Optional: Warm gently for a smoother infusion, then cool before using.
Strain if desired, or leave flakes in for added heat and visual texture.
Instructions
Prepare the Prosciutto
Soft Wrap Option: Wrap each peach slice with a strip of prosciutto.
Crispy Ring Option (Optional): Shape prosciutto into small rings and crisp in the microwave (on parchment) in 20–30 second bursts until crunchy. Let cool fully.
Assemble the Peach Bombs
Wrap each peach with prosciutto (or insert peach into a crispy prosciutto ring). Arrange on a serving plate or tray with space between pieces.
Drizzle with Hot Honey + Garnish
Spoon or brush Goldswarm Hot Honey generously over each piece. Top with a small mint leaf or scatter torn mint for freshness.
Serve
Best served slightly chilled or at room temperature.
Optional: Add a side of sour cream, goat cheese, or whipped ricotta for dipping.
Serving Notes
These Hot Honey Peach Bombs are ideal for summer entertaining, wine pairings, or as a quick appetizer for dinner parties. The combination of sweet peaches, salty prosciutto, spicy hot honey, and cooling mint creates a flavor explosion that’s both elegant and easy to prepare.
👉 Try this recipe with Goldswarm Honey for the ultimate appetizer.
